Tuesday, September 29, 2015

Abundance

2015 Festa Gervasi Harvest Wagon
Each year at Festa Gervasi, our vineyard crew builds a celebratory harvest wagon. It's become something of a tradition.

Everywhere in the world grapes are grown, elaborate traditions have arisen to celebrate the harvest.

Our Canton, Ohio harvest wagon is an adaptation of Italian harvest traditions. when the last grapes from the vineyard are loaded onto a decorated wagon and hauled into the village, where blessings and celebrations ensue.

Our Festa Gervasi wagon is a celebration of our Canton, Ohio acres and the bounties they yield: everything on the wagon comes from the 55-acres of this old farm.

Festa Gervasi always an enjoyable day, and has the added benefit of helping raise funds for the United Way of Greater Stark County.


The harvest wagon begins inauspiciously, as a pile of scrap wood scavenged from the property, including a few vintage barn boards from our 1820s Ohio bank barn:


Asters, goldenrod, and other wildflowers are gathered from our meadows, a few hydrangea blossoms from our landscaped grounds.

Crabapples, pokeberries, and black walnuts come from our fence rows, along with bushels of apples and pears from our orchard.


Our actual grape harvest dates do not always coincide with our harvest festival date, but we bring in any late grapes that may still be lingering on our vines  (this year, it was a few Vignoles and a second crop of Frontenac Gris.)

In the past we purchased our pumpkins and gourds, this year we grew a few of our own, in straw bales, along the road to our South Vineyard.


And this year, our newly released Family Reserve wines, from the grapes patiently nurtured in our own vineyard, had a place of honor on the wagon:


Every year the harvest wagon is different: different flowers, fruits, and foliage will be at their peak at the end of different Septembers. Each wagon is a snapshot of a particular date in the harvest season.

Every harvest is different: some exceed our expectations, other years we may have hoped for more.

But the celebratory spirit is constant.

 (Photo courtesy of United Way of Greater Stark County)
Tending the earth in all seasons, coaxing a crop, you are acutely aware of all the things that can prevent a harvest at all.


So when harvest arrives, you take some time some time to celebrate, before the work of the next season begins.

Vineyard Assistant Holly Brown. (Photo courtesy of United Way of Greater Stark County)
So the morning before each Festa Gervasi begins, we spend a few pleasant hours building our wagon and piling it high with the fruits of our fields.

We then throw the vineyards open to our guests, and celebrate the abundance of this place, and the slow patient magic of baby grape plant to vineyard, and of grape into wine.




Vineyard Manager Brian Gregory.  (Photo courtesy of United Way of Greater Stark County)